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OUR KITCHEN

‘Natural ingredients elevated’ 
LAUREN LOVATT

Our menu has been developed by Lauren Lovatt and Carolina Rodriguez, Plant based chefs and creators of the Plant Academy London

Set up by Lauren to inspire passion through plants internationally through workshops, events and consultancy.
Lauren is also the woman behind Feed Your Mind Candy, bringing dreams to life through food.
With a keen eye for plating and a passion for the most seasonal ingredients giving balance in the most exciting way, focus in local and seasonal produce with sprinkles of adaptogenic herbs and tonics.

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68 rue des martyrs
75009 Paris
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Hotel HOY